March 26, 2014


Ingredients :

1 loaf Long bread ( Baguette)
5 tbsp Garlic cheese spread
2 cloves of garlic crushed
1 tsp oregano
1 cup shredded mozzarella cheese
1 cup shredded processed cheese
2 tbsp finely chopped coriander leaves

Method :

  • Take a large bowl, add the garlic cheese, garlic and salt as required and mix well. 
  • Cut the loaf into 2-3 cm slices, not completely.
  • Spread the garlic mixture over the loaf.
  • Sprinkle the grated cheese( mozzarella and processed both), oregano and chopped coriander leaves over it.   
  • Now toast these in a preheated oven for 8-10 minutes till the slices have turned golden. 
  • If you do not have an oven, you could keep these on a flat tawa/griddle and toast them on low heat till the butter melts. 
  • Serve immediately.

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