COCONUT CHUTNEY ( KERALA STYLE)

Ingredients

1/2 Grated coconut

Green chillies 2-3

Ginger 1"

Small Onion 2 sliced

For Tempering

1 Tsp Mustard seeds

Curry leaves

Dry red chillies cut into 2-3 pieces

Oil

Method

• Grind together Grated coconut, green chillies, ginger, onion with little water to a smooth paste in a mixer.
• Heat a wok add oil, mustard seeds when it start splutter add dry red chillies  and curry leaves.
• Pour into coconut chutney.
• Serve with Idali or dosa.