KHANDVI

Ingredients

1 cup Bengal gram flour( Besan)

1 cup Thick curd/ Buttermilk

2 cup of water

1 tsp of ginger & green chilli paste

1/2 tsp turmeric powder

1 tsp mustard seeds

Salt as per taste

For Garnishing

2 tbsp grated coconut

Chopped Coriander leaves

Method
  

• Mix together Bengal gram flour and curd. Add ginger green chilli paste mix well.
• Add 2 cup of water, salt and turmeric powder mix well until get a smooth paste.
• Cook this mixer on low heat till it turns thick and well cooked. ( approximate 10 minutes)
• Remove from heat and spread on non greased plate/surface immediately.
• Let it cool for 3-5 minutes now cut into broad strips.
• Heat oil add mustard seeds when it start splutter pour it on the Khandvi strips.
• Garnish with grated coconut and coriander leaves.