SCHEZWAN FRIED RICE ( Chinese)

Ingredients

2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies chopped
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce 

2 tsp schezwan miracle masala
Salt 

Method 

•   Pick, wash and soak the rice in enough water for 10-15 minutes and drain.

•  Boil water, add rice and little salt.

•   Cook uncovered on low heat till rice is tender.

•  Take care not to overcook the rice. Each grain of rice should be separate.

•   When rice is done, drain  water and keep  aside.

•  Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.

•   Cook for 3-4 minutes.

•  Take care that vegetables are not overdone, they should be get tender.

•  Mix salt and Schezwan miracle masala.

•  Add the cooked rice and mix well. Now mix the soya sauce to it.

•  Cook the Chinese fried rice for 2-3 minutes and serve hot.