July 08, 2013



2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies chopped
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce 
2 tsp schezwan miracle masala


  •   Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  •  Boil water, add rice and little salt.
  •   Cook uncovered on low heat till rice is tender.
  •  Take care not to overcook the rice. Each grain of rice should be separate.
  •   When rice is done, drain  water and keep  aside.
  •  Heat oil in a kadhai / large pan and stir fry all the chopped vegetables.
  •   Cook for 3-4 minutes.
  •  Take care that vegetables are not overdone, they should be get tender.
  •  Mix salt and Schezwan miracle masala.
  •  Add the cooked rice and mix well. Now mix the soya sauce to it.
  •  Cook the Chinese fried rice for 2-3 minutes and serve hot.

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