July 08, 2013



4  cups tomato puree
teaspoon(s) cornflour dissolved in a little cold water
1  teaspoon(s) roasted cumin seed powder
1  teaspoon(s) ginger - garlic paste
1  tablespoon(s) milk
salt and pepper to season. 


  1. Combine all the ingredients in a vessel except  milk and  boil on medium flame.
  2. Let it simmer on low heat for about 4  minutes.
  3. Add the milk and let it simmer again on low heat for about 3  minutes.
     4.  Serve hot with  bread sticks.