August 16, 2013

CAULIFLOWER SPINACH PAKORA




Ingredients:

2cups Cauliflower (cut as small florets)
1/4cup Spinach (chopped finely)
2tbsp Besan
2tbsp Cornflour
2tbsp Rice flour
1/2tsp Saunf powder
1tsp Red chilly powder
1/4tsp Turmeric powder
1/2tsp Ginger garlic paste
Salt
Oil for frying

Method

  • Ta
    ke the flours saunf powder, chilly powder,chopped spinach, ginger garlic paste,turmeric powder and salt in a bowl.
  • Add enough water to make a thick batter.
  • Heat oil for deepfrying.
  • Dip the cauliflower florets one by one into the batter, drop immediately to the hot oil.
  • Fry the pakodas until they turns golden brown.
  • Drain the excess of oil with a paper towel.
  • Serve with ketchup.