August 05, 2013



2 cups Flour ( Whole Wheat)
3 cups Grated Radish
1 cup coriander leaves chopped
4 nos Green chilly chopped
1 tbsp ginger paste
1 tsp Carom seed (ajwain)
Oil/Ghee for frying
1 tsp Chat masala
Salt to taste


  •   Mix together all of the ingredients to make a little stiff dough. Add water if needed. You may need to adjust the  quantity of flour a little to keep the dough stiff. (Use the dough immediately because radish leaves its own water, so dough will get very soft and hard to manage). 

  • Divide the dough into several balls and roll each ball into a round shape like thick chapati.
  • Heat a tava and place the paratha over it, when done on one side turn on the other side and apply oil on both  sides. Cook further for a few second until paratha turn golden colored on both side.  

  • Serve hot with Yogurt, Dhania chutney or tomato sauce

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