MOONG DAL SHEERA

Ingredients

1 cup yellow moong dal

A few Kesar (saffron ) Strends

1 cup warm milk

6 tbsp Ghee

1 ¼ cup sugar

1/2 tsp cardamom powder

For Garnish

Almond and Pistachio 

A few keasr(saffron ) strends

Method

  

• Clean wash and soak the dal in water for 3-4 hours.
• Drain and blend in a mixer to a coarse paste using very little water. Keep aside.
• Dissolve the saffron  in 1 tbsp of warm milk and keep aside.
• Heat the ghee in a broad non stick pan add the dal paste and cook on a medium flame till it becomes golden brown in colour, while stirring continuously. 
• Add the remain warm milk and 1 cup of warm water and cook, while stirring coninuously till all the liquid is absorbed.
• Add the sugar and cook on a slow flame till the ghee separates, while stirring continuously.
• Add the Kesar and cardamom powder and mix well. 
• Serve hot garnished with almond and pista.