August 11, 2013



100 gm Grated Paneer
1 big Onion Finely chopped
1" ginger grated
Coriander leaves chopped
2 Green chillies finely chopped
1 tsp garam masala powder
Salt as per taste
1/2 tsp red chilly powder
1/2  tsp Suanf( fennel seed)


  •     Make dough out of whole wheat flour (atta), as you would do for any paratha / roti.
  •      In a bowl mix all the stuffing ingredients.
  •      Make a small and roll it into a roti shape fill stuffing then slowly roll it like a paratha.
  •     Cook on a pre-heated Tawa .
  •    Turn it and pour half tablespoon oil or ghee.
  •    Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or ghee on the other side.
  •    Cook on a low heat till golden brown.
  •      Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.
  Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

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