August 16, 2013



2 cup whole wheat flour ( Aatta)
1/4 cup semolina (Rawa)
1/2 cup mashed Potato ( boiled and mashed) 
1 cup fresh Tomato Puree 
1 tablespoon chopped coriander leaves
1 teaspoon red chili powder (optional) 
salt to taste 
1 teaspoon oil for moyan  
Oil for frying


  • In a big bowl, Mix mashed potato, Aatta, Rawa, tomato puree, salt, Chopped coriander leaves, chili powder and oil.
  • Make a medium stiff dough. Cover and keep the dough aside for 10 minutes.
  • Now make small balls from the dough, dust with flour and roll out each dough ball thinly into a poori.
  • Heat the oil in a deep wok and gently drop the poories in the hot oil.
  • Now gently press the poori with a  frying spoon on the top of poori so that poori will puff and turn it.
  • Fry it from both sides till golden brown. Remove from the wok and drain extra oil with paper napkin.
  • Serve it hot  with pickle / Aloo bhaji.

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