PUNJABI KADHI

Ingredients

1/2 Liter Buttermilk 

2 cups of Besan

2 medium  roughly chopped onions 

Salt to taste  

2 tsp of red chili powder 

2 tsp. of amchoor ( Dry Mango powder)

1 tsp. of turmeric

1 tsp. of azwain  

2 dry red chili 

Vegetable Oil  

Method

  

•    Blend / Mix buttermilk, besan, salt , chili powder, amchoor and turmeric and keep aside 
•   Add 3 tsp. oil in non stick pan. 
•   Add azwain and onions. 
•   When Onions turn golden brown add the Buttermilk mixture. 
•   Simmer it to low heat and constantly stir after every 5 minutes each .Repeat the process  till it is fully cooked.It can take around 30-40 minutes. 
•  Take another pan and add 2 tsp of oil and add dry red chilli. 
•  Take out the kadhi in a bowl and add the red chili on top of the kadhi and serve hot with Rice or Chapati’s