August 15, 2013



1/2 Liter Buttermilk 
2 cups of Besan
2 medium  roughly chopped onions 
Salt to taste  
2 tsp of red chili powder 
2 tsp. of amchoor ( Dry Mango powder)
1 tsp. of turmeric
1 tsp. of azwain  
2 dry red chili 
Vegetable Oil  


  •    Blend / Mix buttermilk, besan, salt , chili powder, amchoor and turmeric and keep aside 
  •   Add 3 tsp. oil in non stick pan. 
  •   Add azwain and onions. 
  •   When Onions turn golden brown add the Buttermilk mixture. 
  •   Simmer it to low heat and constantly stir after every 5 minutes each .Repeat the process  till it is fully cooked.It can take around 30-40 minutes. 
  •  Take another pan and add 2 tsp of oil and add dry red chilli. 
  •  Take out the kadhi in a bowl and add the red chili on top of the kadhi and serve hot with Rice or Chapati’s 

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