August 15, 2013



1/2 kilo chicken 
2 cups rice  
1 Potato (chopped) 
1 Tomato (chopped)  
2 Onions (chopped) 
7-8 green chilies (chopped)
1 tbsp ginger paste 
1tbsp garlic paste  
3 Cardamoms 
3 Cinnamon sticks  
3 Cloves (lavang) 
1 tbsp Zeera  
Salt to taste 
2 tbsp Vegetable Oil
1 tsp Chicken masala


  •  In a pan heat 2 round spoons of oil, and add cardamom, cinnamon, zeera, cloves   (lavang) and chopped onions. Cook for 5 to 6 minutes. 
  • Then add the chopped Potatoes and increase the fire a little. Cover the lid.
  • Now add Tomato, green chili, ginger, garlic and salt. Let it cook on slow heat.
  • When potatoes are half cooked, add the chicken and 2 cups rice with 3 cups water. Cover and let it cook on medium heat until done. Keep checking at intervals.
  • Serve hot with "Kachumbar" (salad: tomato, green chili, onions and lemon)


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