September 26, 2013



Peanuts  1/4 cup
Green chillies 2-4
Oil 1 tbsp
Mustard seeds 1/4 tsp
Salt to taste


  • Roast the Peanut and remove the skin.
  • Grind them to a powder. Chop the chillies.
  • Heat the oil and fry the chillies. Remove and keep aside.
  • Fry the Mustard seeds in the same oil.
  • As they begin to splutter, add the ground peanuts, salt and chillies and mix well.

1 comment:

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