September 26, 2013



Raw Mangoes  1/2 Kg
Water 3/4 cup
Cloves ground 1/4 tsp
Dried chopped dates  60 gms
Raisins 8-10
Aniseed 1 tbsp
Red chilli powder 1 tsp
Vinegar 1/2 cup
Sugar 2 cup
Lime Juice 1 tbsp
Cinnamon Ground 1 tsp
Onion seeds 1 tsp
Black cumin seeds 1 tsp
Ginger powder 1 tsp
Cardamom powder 1 tsp
Salt 3 tsp


  • Wash and peel the mangoes, then grate them finely.
  • Put the mangoes in a stainless steel pan, add water and salt. Cover and simmer on a low flame till soft.
  • Mix sugar and vinegar and stir till fully dissolved.
  • Add chopped dates, Oinion seeds, Aniseeds, Red chilli powder, ginger powder, black cumin seeds, cinnamon, cloves and cardamom powder.
  • Cook tiil it becomes a thick puree. Add raisin and lime juice. Simmer gently until it gets thick.
  • Remove from the fire, cool and pour into Jars.

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