Ingredients
75 gm condensed milk
250 gm Paneer
2-3 drops of Kewara Essence
1/4 tsp of yellow
Method
- Mash Paneer. add condensed milk and cook on slow flame, stirring continously.
- Cook till it becomes thick and leaves the sides.
- Add essence and color, remove from heat.
- Mix well. Pour on plate.
- Let it be cool. Then make ladoos.
- Sprinkle powdered cardamom and decorate.
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