October 07, 2013

MALAI LADOO

Ingredients

75 gm condensed milk
250 gm Paneer
2-3 drops of Kewara Essence
1/4 tsp of yellow

Method


  • Mash Paneer. add condensed milk and cook on slow flame, stirring continously.
  • Cook till it becomes thick and leaves the sides.
  • Add essence and color, remove from heat.
  • Mix well. Pour on plate.
  • Let it be cool. Then  make ladoos.
  •  Sprinkle powdered cardamom and decorate.