GHEE (NAI) ROAST

Ingrediants:

Raw Rice  - ½ kg
Black Gram  - ½ kg
Ghee   - 3 sp
Salt   - As per taste

Method:

 

• Wash and soak rice and black gram for 4-6 hours. 

• Grind and keep aside for nearly 8 hours.

• Put required salt and water, mix it together.

• Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.

• Put little ghee on its top. When it turns brown, turn the side and cook well.
• Serve hot with  coconut chutney http://baawarchikhana.blogspot.in/2013/06/coconut-chutney-kerala-style.html or Peanut chutney http://baawarchikhana.blogspot.in/2013/09/peanut-chutney.html.