November 27, 2013

GHEE (NAI) ROAST


Ingrediants:

Raw Rice  - ½ kg
Black Gram  - ½ kg
Ghee   - 3 sp
Salt   - As per taste


Method:
 


  • Wash and soak rice and black gram for 4-6 hours. 

  • Grind and keep aside for nearly 8 hours.

  • Put required salt and water, mix it together.

  • Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.