METHI - PYAZ PAKORAS

Ingredients 

1 cup besan (Gram flour)

2 tsp oil

3/4 tsp red chilli powder

1/4 tsp Turmeric powder

1/2 tsp garam masala

1/4 tsp ajwain ( Carom seeds)

Salt as per taste

1 tsp lemon juice

1/4 tsp baking powder

2 small onion (Sliced finely)

4 tbsp kasoori methi

Method

 

• Mix besan, oil, red chilli powder, turmeric, garam masala, ajwain, lemon juice and salt with enough water to make a thick batter. Beat well till the mixture is smooth.
• Add baking powder. Beat well to make the batter light.
• Add kasoori methi and onion. Mix well.
• Drop spoon full of in hot oil. deep fry pakoras to a light golden colour and crisp. 
• Serve with khati mithi chutney http://baawarchikhana.blogspot.in/2013/08/khatti-meethi-chutney.html or tomato sauce.