December 05, 2013

DRY GARLIC CHUTNEY ( DRY LAHSUN KI CHUTNEY)

This dry garlic chutney is most loved with Vada Pav.

Ingredients 
 
Dry Coconut (Dessicated) - 1 cup
White Sesame (Til Seeds) - 1 tbsp
Raw Peanuts (Groundnuts) - 1 tbsp
Tamarind (Imli) - about 1 tsp
Dry Red Chillies - 6
Garlic( Lahsun) - 5 big cloves
Salt - As per taste

Method:

  • Dry roast red chillies, sesame seeds, peanuts and coconut, each one separately.  Roast at low flame until you get a toasted aroma and color changes slightly.  Let all the roasted ingredients cool.
  • Wipe the blender/mixer jar dry.  Blend/Grind all the roasted ingredients, salt, tamarind, peeled garlic and salt to a fine powder.
Note -: Keep it refrigerated, since raw garlic is used for this chutney.