GOBHI ALOO

Ingredients :

1 medium cauliflower

2 potatoes

3 tbsp Oil

1 tsp cumin seeds

2” ginger strips

3 Green chilies slit

¼ tsp turmeric powder

½ tsp red chili powder

½ tsp coriander powder

Salt to taste

Coriander leaves chopped

Method :

• Separate florets of cauliflower. Wash and drain.

• Cut potatoes in cubes. Heat oil saute  cumin seeds, ginger strips and slit chilies.

• Add the cauliflower and potatoes and stir well.

• Add turmeric powder, red chilli powder, coriander powder and salt mix well.

• Sprinkle  some water , cover and cook till it done.

• Garnish with chopped coriander leaves and serve with roti.