December 09, 2013


Ingredients :

1 medium cauliflower
2 potatoes
3 tbsp Oil
1 tsp cumin seeds
2” ginger strips
3 Green chilies slit
¼ tsp turmeric powder
½ tsp red chili powder
½ tsp coriander powder
Salt to taste
Coriander leaves chopped

Method :

  • Separate florets of cauliflower. Wash and drain.

  • Cut potatoes in cubes. Heat oil saute  cumin seeds, ginger strips and slit chilies.

  • Add the cauliflower and potatoes and stir well.

  • Add turmeric powder, red chilli powder, coriander powder and salt mix well.

  • Sprinkle  some water , cover and cook till it done.

  • Garnish with chopped coriander leaves and serve with roti.

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