February 02, 2014

CHICKEN KABAB

Ingredients :

Chicken Kheema - 500 gm
Onion Medium - 1
Green chillies - 2
Bread crumbs - 1/2 cup
Salt - As per taste
Black pepper powder - 1/2 tsp
Oil to fry ( Shallow/ deep)
Coriander leaves chopped
Garam masala powder - 1/2 tsp

Method:

  • Finely chopped the Onion, green chillies and coriander leaves, transfer into a bowl.
  • Add Minced chicken ( Kheema) black pepper powder, garam masala and salt and mix well.
  • Add bread crumbs and mix well.
  • Heat a little oil in a pan, dampen your palms, take a little chicken mixture and make a thin cutlet shaped.
  • Placed them on pan and cook till the underside is golden.
  • Turn over and cook till the other side is equally golden.
  • Drain in an absorbent paper and  serve hot.
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf
Roughly chop onion, green chillies, red capsicum and green capsicum and put them in a chopper and chop finely. Transfer into a bowl. Add chicken, salt and pepper powder and mix well. Add bread crumbs and mix well. Heat a little oil on a non stick tawa. Dampen your palms, take a little chicken mixture and pat into thin and flat heart shaped cutlets. Place them on the tawa, and cook till the underside is golden. Turn over and cook till the other side is equally golden. Drain on absorbent paper and serve hot. - See more at: http://sanjeevkapoor.com/chicken-cutlet-teenpatti-foodfood.aspx#sthash.mUPxF0AT.dpuf