March 18, 2014

KEEMA PAV

Ingredients :

  250 gms Lamb Mince
 1 large onion finely chopped
 1 tablesppon ginger and garlic grated
 2 green chillies finely chopped
 2 large tomatoes finely chopped
 1 cinnamon stick
 1 whole black Cardamom
 2 green cardamoms
 1 bay leaf
 2 star anise
 1 tsp garam masala
 1/2 tsp turmeric powder
 2 tsp Cumin powder
 2 tsp corriander powder
 1 tsp chat masala ( optional )
 2 tablespoons olive oil
 Juice of 1 lime
 Salt to taste
 Handful of chopped coriander
 4 to 6 pieces of Pav

Method :
   
   





  • Take a heavy bottom sauce pan or a pressure cooker. 
  • Heat the oil and saute the whole spices – cinnamon, cardamoms, star anise, bay leaf till fragrant. Add the onions, ginger, garlic and chillies and fry till onions begin to brown. 
  • Add the mince and fry well together. Fry continuously for about 5 minutes s till you feel the mince is almost done. 
  • Add the tomatoes and the remaining spices except the lime n coriander. Further fry for about 5- 10 minutes till the tomatoes begin to break down and the oil begins to separate. 
  • Now turn turn off the heat, add the coriander and squeeze the lime juice. 
  • To serve, slice up the pav and warm slightly on a tawa/frying pan. Then put in the prepared mince and top with finely slices onions. Serve immediately.