March 24, 2014


Ingredients : 

Maida 2 cups
Oil 2-3 tbsp
Curd 1/4 cup
Green coriander 2-3 tbsp ( finely chopped)
Baking soda 1/4 tsp
Salt less than 1/2 tsp
Sugar 1 tsp

Method :

  • First of all we need to knead flour before starting to make kulchas.
  • Make crater in the center of the flour.
  • Pour curd, baking soda,salt, sugar and 2 tsp oil in it.
  • Mix all the ingredients properly till sugar is dissolved.
  • Now we will knead a soft dough using warm water.( add water gradually).
  • To knead the dough we have to pick , turn and press it for 6-7 minutes.
  • This should be done till the dough turn smooth all over.
  • Apply some oil in your hand and knead the dough in the similar  way.
  • Cover the dough for 3-4 hours to ferment. ( In winter set aside for 12-14 hours).
  • We need some dry maida and roll them in oval shape. ( It should be little thick).
  • Apply little water on the upper surface then add the coriander leaves. Now press it with hand.
  • Heat the pan place the kulcha on it and cook. When u see bubbles on surface turn it.
  • Cook till both sides turn brown. Now remove from heat.
  • Serve kulch with Chole, chutney or any gravy curry.

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