BUTTER KULCHA ( ON TAWA)

Ingredients : 

Maida 2 cups

Oil 2-3 tbsp

Curd 1/4 cup

Green coriander 2-3 tbsp ( finely chopped)

Baking soda 1/4 tsp

Salt less than 1/2 tsp

Sugar 1 tsp

Method :

• First of all we need to knead flour before starting to make kulchas.
• Make crater in the center of the flour.
• Pour curd, baking soda,salt, sugar and 2 tsp oil in it.
• Mix all the ingredients properly till sugar is dissolved.
• Now we will knead a soft dough using warm water.( add water gradually).
• To knead the dough we have to pick , turn and press it for 6-7 minutes.
• This should be done till the dough turn smooth all over.
• Apply some oil in your hand and knead the dough in the similar  way.
• Cover the dough for 3-4 hours to ferment. ( In winter set aside for 12-14 hours).
• We need some dry maida and roll them in oval shape. ( It should be little thick).
• Apply little water on the upper surface then add the coriander leaves. Now press it with hand.
• Heat the pan place the kulcha on it and cook. When u see bubbles on surface turn it.
• Cook till both sides turn brown. Now remove from heat.
• Serve kulch with Chole, chutney or any gravy curry.