August 03, 2014

MOONG DAL DOSA

Ingredients :

Whole Moong dal - 250 gm
Idli rice - 1/2 cup
Ginger - 1 1/2"
Green chilli - 2-3

Method :-
     

  1. Soak Moong dal and rice over night or 4-5 hours.
  2. Grind together soak items, ginger and green chillies to make fine paste.
  3. Heat the tawa and make dosa.
  4. Serve with coconut chutney http://baawarchikhana.blogspot.in/2013/06/coconut-chutney-kerala-style.html