November 06, 2014


  Ingredients :

Capsicum 1
 Cabbage  1/2
Carrot       1
 Potato   boiled and mashed  2
 Onion 1 finely chopped
 French Beans 
          Garam Masala, 1 tsp
     Chilli Powder,  1/2 tsp
     Salt, as per taste
     Ginger Garlic Paste. 1 tsp

Method :

  1. Finely chopped the all vegetables i.e. capsicum, cabbage, french beans and carrot.
  2. Put oil in the pan and add ginger garlic paste and salt and other masalas.
  3. Add the chopped veggies. Keep mixture at room temperature.
  4.   Make chapatti of jowar, wheat and gram flour.
  5. Stuff the mixture in between two such chapatti and apply butter on it and then keep it for toasting. After removing cut of the extra pieces. Dish is ready.

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