March 05, 2016

TOMATO FRY

Ingredients

Tomato – 3 nos
Onion – 3 nos Kashmiri chilly powder – 1 tbsp Tomato sauce – 1 tbsp Salt - as required Oil – 1 tbsp Mustard seeds – ½ tsp Curry leaves - 1 sprig Coriander leaves - to garnish


 Method




  • Chop tomatoes and onions into thin rings.
  • Add oil to a Kadai and splutter mustard seeds.
  • Add chopped onions and curry leaves and saute till they slightly start to brown.
  • Meanwhile mix red chilly powder and tomato sauce with the chopped tomatoes.
  • Add this to the sauted onions, add salt and mix well.
  • Add 2-3 tablespoon of water, mix well and close with a lid.
  • Cook on simmer for 5 minutes.
  • Garnish with chopped coriander leaves.