DAL MAKHANI

Ingredients

1/2 toor dal

1/4 cup yellow moong dal

1/4 cup masoor dal

1 onion grated

2 green chillies sliced

1/4 tsp. ginger grated

1/2 tbsp. coriander finely chopped

1/2 tsp. cumin seeds

1/4 tsp. red chilli powder

3-4 tbsp. butter

salt

Method

 

Mix and wash dals well. Soak for 30 minutes.

Pressure cook till soft but not overcooked. (Approx. 3 whistles)

Mash a little with the back of a spoon, while hot.

Heat butter in a deep pan. Add seeds, allow to splutter.

Add onion, ginger and green chillies.

Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.

Bring to a boil. Simmer for 3-4 minutes.

Garnish with chopped coriander and lemon juice.

Serve hot with rice, rotis, etc.