LACHEDAR ALOO

Ingredients

Potato- 4-5

Whole Red Chilli- 3

Ginger  2" Finely sliced

1 tsp turmeric powder

1 tsp red chilli powder

2 tsp Amchur ( dry Mango) Powder

Salt to taste

Oil

Method

• Wash and cut the potatoes into 2" inches thin slices( like french fry). And soak in the water. Keep aside.
• Heat the oil in a non stick wok add whole red chilli ( cut in to 3-4 pieces) and ginger slices.
• Saute till ginger turn brown now add potaoes and mix well.
• Add turmeric powder, Red chilli powder, salt and Amchur powder in it and toss well.
• Cook till potatoes turn brown or completely cooked.
• Garnish with chopped coriander leaves.