June 09, 2013


2 big Onions ( Chopped)
2 big Tomatoes ( peeled and chopped)
4 flackes of garlic
1 big slice of ginger
1 big cup of curd
1/2 tsp salt
1/3 tsp red chilli powder
1 big tbsp oil
1/3 tsp dry coriander
1/3 tsp Garam Masala
2-3 Green chillies
Coriander Leaves


  1. Fry chopped onion in a little ghee till golden brown. Add ginger garlic paste, curd and one cup water.
  2. Cook till dry. Mix well the spices salt, red chilli powder and peeled and choped tomatoes. Stir well till it leaves ghee.
  3. Add 1 1/2 cup of water and cook till 1 cup water is left.
  4. Transfer the gravy to a vessels.
Options for serving

  1. With Peas
  • Shell the peas, wash them.Boil the peas in some water. Strain and add the gravy to it.
  • Mix well. Add 1-2 cups of water as required. Give a boil and serve hot.
   2. With Paneer
  • cut into small cubes and then deep fry in oil/ ghee untill golden brown.
  • Add it to gravy and mix well.
   3. With Mashroom
  • Soak mushrooms. Boil them in water. wash them and add the gravy.
  • Add 2 cups of water. cook on low fire until tender.
   4.  With Kofta
  • Boil potatoes, peel them mash and salt, green chillies, ginger, 1 tsp ground spices and coriander leaves.
  • Mix well and make small round balls with the mixture.
  • Make a batter of flour and dip these Kofta balls into it.
  • Deep fry in oil until golden brown.
  • Add the Kofta to the gravy and serve hot.

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