POTATO KOFTA CURRY

Ingredients

6-7 Potatoes

1 small onion

2 green chillies

1" ginger

2 tbsp chopped coriander leaves

1/2 tsp chana masala

salt as per taste

2 1/2 tsp gram flour( Besan)

1/4 tsp garam masala powder

Oil/Ghee

For  Gravy

2 tbsp grated coconut

2 tbsp whole coriander

1 tsp cumin seeds

1 tsp red chilli powder

 1 big tomato chopped

3/4 cup milk

Salt 

Mustard seeds

2 tbsp Malai

Method

• Boil potaoes and peel and mash them. Add finely chopped onion, green chillies, coriander leaves, ginger, chana masala, garam masala powder , salt and besan and mix well. 
• Make round kofta and roll in the remaining besan. 
• Heat oil in a pan and shallow fry them till light brown. Keep aside.
• To prepare gravy roast cumin seeds and whole coriander on tawa and grind them..
• Heat oil in a pan, add mustard seeds and when they splutter, add red chilli powder, ground masala, grated coconut, chopped tomato and garam masala keep stir and cook adding 2 cups of water.
• When gravy becomes thick, add milk and boil for a minute. Add Malai saute for few minutes.
• Add koftas, take off the fire to allow to soak for half an hour.
• Serve hot garnished  with chopped coriander leaves.