June 26, 2013



6-7 Potatoes
1 small onion
2 green chillies
1" ginger
2 tbsp chopped coriander leaves
1/2 tsp chana masala
salt as per taste
2 1/2 tsp gram flour( Besan)
1/4 tsp garam masala powder

For  Gravy

2 tbsp grated coconut
2 tbsp whole coriander
1 tsp cumin seeds
1 tsp red chilli powder
 1 big tomato chopped
3/4 cup milk
Mustard seeds
2 tbsp Malai

  • Boil potaoes and peel and mash them. Add finely chopped onion, green chillies, coriander leaves, ginger, chana masala, garam masala powder , salt and besan and mix well. 
  • Make round kofta and roll in the remaining besan. 
  • Heat oil in a pan and shallow fry them till light brown. Keep aside.
  • To prepare gravy roast cumin seeds and whole coriander on tawa and grind them..
  • Heat oil in a pan, add mustard seeds and when they splutter, add red chilli powder, ground masala, grated coconut, chopped tomato and garam masala keep stir and cook adding 2 cups of water.
  • When gravy becomes thick, add milk and boil for a minute. Add Malai saute for few minutes.
  • Add koftas, take off the fire to allow to soak for half an hour.
  • Serve hot garnished  with chopped coriander leaves.

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