GAJAR KA HALWA

Ingredients

1 kg Grated Carrot

1 Liter milk

1/2 tin condense milk

1 tbsp  chopped cashew nut

1 tbsp raisin

2 tbsp ghee

Method

• Heat a wok add grated carrot fry till it tender.

     

•  now add milk and bring to boil. 

    

• Cook on low flame, stirring occasionally, till milk dries up.
•  Add the condense milk and continue cooking on low flame stir continuously till it dries up.
• Add ghee and cook for 10-15 minutes. 

   

• Garnish with cashew nut and raisin serve hot.