Ingredients
1 Raw banana (Vazhakka) 200 g
2. Coconut ½ cup
Green chilly 4
Turmeric powder ½ teaspoon
Garlic 3 pods
Shallot 3
Cumin powder ½ teaspoon
Green chilly 4
Turmeric powder ½ teaspoon
Garlic 3 pods
Shallot 3
Cumin powder ½ teaspoon
3. Coconut oil 2
tablespoon
Dry red chilly 2
Mustard seed 1 teaspoon
Curry leaves 1 stem
Dry red chilly 2
Mustard seed 1 teaspoon
Curry leaves 1 stem
4. Salt As
required
Method
- Peel the bananas and cut into small cubes.
- Soak them for few minutes in Turmeric powder water, Wash them well.
- Grind ingredients 2 coarsely.
- Heat oil in a pan, splutter mustard seeds, add dry red chilly, curry leaves.
- Add the bananas and grinded coconut.
- Mix well and cook on a low flame.
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