SARSO KA SAAG

Ingredients

500 gm Sarso ka saag

200 gm Palak

200 gm Bathua ka saag

3 cloves Garlic

1" ginger

2 green chilli

1 Tbsp Makke ka aata

1 pinch sugar

2 Tbsp ghee

Pinch of Hing

2 Medium onion chopped

3 Medium tomato chopped

1 tsp red chilli powder

1 tsp turmeric powder

Salt as per taste

Method

• Chop sarso kassag, Palak, and Bathua ka saag.
• In a pressure cooker add copped trio saag, garlic, ginger and green chilli paste and cook it for 2-3 whistle.
• After evaporate add makke ( corn) ka aata and mix well and keep aside.
• Heat a kadahi add ghee put hing and then choped onion saute till it get brown.
• Add salt, turmeric powder and tomato cook till oil comes top, mix cooked saag, simmer 5-10 minutes.
• Heat 1 tsp ghee add red chilli powder and pour it on saag. 
• Serve best with Makke ki roti.