TAWA PULAV

Ingredients

Cooked Basmati Rice 2 cup

Cauliflower florets 1 cup

Carrot cut into cubes 1/2 cup

French beans cut into small pieces 1/2 cup

Capsicum 1 cut into small pieces

Green peas 1/2 cup( fresh or frozen)

Kashmiri chilli powder 3 tsp

Garlic pod 1

Onion finely chopped 1

Tomato finely chopped 1

Coriander leaves finely chopped 

Biryani Shahi masala 1 tsp

Salt as per taste

oil

Method
   

• Boil chopped carrot, beans, cauliflower, and green peas in salted water until tender, approx. 5-7 minutes. Drain the water and transfer them to a plate.
• Make a smooth paste of Kashmiri chilli powder, salt and garlic and keep aside.
• Heat oil in a non-stick pan or wok over medium flame. Add kashmiri chilli paste saute for few minutes till aroma comes. Add finely chopped onion and saute until onion turns light brown. Add Tomato saute till it tender.
•  Add boiled vegetables mix and cook for a minute.
•  Add Biryani shahi masala  powder and salt. Stir and cook for a minute.
•  Add cooked (steamed) rice. Mix gently until all ingredients are well mixed and rice is evenly coated with masala.
•  Turn off flame and transfer tawa pulao to serving dish. Garnish with chopped coriander leaves and serve with curd or Papad.