KADAHI CHICKEN

Ingredients

Chicken 1 kg

Coriander seeds 2 tsp

Cumin seeds 2 tsp

Black Pepper whole- 6

Dry Red chilli - 6

Ginger - 2"

Garlic - 15 cloves

Ghee/Oil - 4 tbsp

Onion finely chopped -1

Tomatoes chopped - 4

Salt to taste

Coriander leaves chopped- 2 tbsp

Method

• Dry roast the coriander seeds, cumin seeds and black pepper and grind to a coarse powder.
• Grind dry red chilli, ginger and garlic to a fine paste.
• Now heat ghee/oil in a wok add onion and saute till lightly browned.
• Add half of the coarsely ground spice powder and red chilli, ginger garlic paste and saute for 4-6 minutes.
• Add Tomatoes and salt and continue to cook till the tomatoes become soft.
• Put the chicken pieces and stir. Add coriander leaves and the remaining spice powder and mix well.
• Pour half cup of water, cover and cook on medium heat till the chicken is done.
• Serve hot with paratha/ naan.