Ingredients
1 cup green dhania
1/2 cup mint leaves
Salt to taste
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Green chilly paste
1 tbsp sugar
1 tbsp Peanuts
1/2 lemon juice
Method
- Put all ingredients in mixer and make a fine paste.
- Pre heat the Oven 250Ċ and the keep this chutney in it for 5 minutes.
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