ERISSERY RECIPE

Ingredients:
1. Pumpkin (small slices)  1 cup
2. Black-eyed beans   ½ cup
3. Coconut     ½ cup
   Cumin seeds   1 teaspoon
    Turmeric powder   ½ teaspoon
   Garlic 2-3 nos
   Shallot    3
4. Oil      2 tablespoon
   Dry red chilly   3
   Mustard seed   1 teaspoon
   Curry leaves    1 stem

Method 

• Grind coarsely Coconut, cumin seeds, garlic, shallots and turmeric powder.

• Half cook the Black-eyed beans with salt and water in a pressure cooker. 

• Add pumpkin slices and coconut paste and cook nicely. 

• Smash the pumpkin pieces. Mix with care so that the pumpkin pieces are not totally mashed.

• Splutter the mustard seeds in oil, add dry red chilly and curry leaves and pour this to the above.
• Serve with Rice.