ALOO CHAAT

Ingredients

3 large Potatoes, cubed 1/2 inch

Lemon juice 3 teaspoons  

Salt to taste

 1 inch piece Ginger, cut into thin strips

Oil to deep fry

1 large Onion , chopped

1/2 teaspoon Chaat masala

1/2 teaspoon Red chilli powder

1/4 teaspoon Cumin powder

2  Green chillies, chopped

3 tablespoons  Fresh coriander leaves, chopped

 

Method

• Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.
• Heat sufficient oil in a kadai in medium heat. Add potato pieces and deep fry till crisp and golden.
•  Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. 
• To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.