CAULIFLOWER SPINACH PAKORA

Ingredients:

2cups Cauliflower (cut as small florets)
1/4cup Spinach (chopped finely)
2tbsp Besan
2tbsp Cornflour
2tbsp Rice flour
1/2tsp Saunf powder
1tsp Red chilly powder
1/4tsp Turmeric powder
1/2tsp Ginger garlic paste
Salt
Oil for frying

Method

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  ke the flours saunf powder, chilly powder,chopped spinach, ginger garlic paste,turmeric powder and salt in a bowl.

• Add enough water to make a thick batter.

• Heat oil for deepfrying.

• Dip the cauliflower florets one by one into the batter, drop immediately to the hot oil.

• Fry the pakodas until they turns golden brown.

• Drain the excess of oil with a paper towel.

• Serve with ketchup.