PANEER BUTTER MASALA

Ingredients

2 tbsp Butter

Salt to taste

1 tsp cumin powder

1 tsp Red chilli powder

1/2 tsp garam masala

8-10 Cashew nut crushed

1 tsp kasuri methi

2 green chillies( slit)

1 cup milk

3 tsp ginger-garlic-onion paste

1 onion sliced

2 capsicum chopped

200 gm cottage cheese cut in long pieces

300 gm tomato puree

Oil

Method.

• Heat butter in a pan till it melt. Add the sliced Onion, green chillies, capsicum and fry for 5 minutes till the raw taste goes away. Remove in bowl.
• In the same butter in pan, add red chilli powder & fry. Add a little milk at a time reduce heat to low and keep cooking the masala cook till oil leaves the masala.
• Add tomato puree, cover & saute well for 10-15 minutes till oil floats on top.
• Add cumin powder, salt to taste and garam masala and mix well. Add the ground cashew nut and Kasuri methi and mix well.
• Add the fixed vegetables & 1 cup of water and mix.
• Cover & cook for 5 minutes.
• Add the cheese and mix so the masala gets mix well with the cheese.
• Serve garnish with kasuri methi.