Ingredients
Boiled
Corn : 2 cup
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece grated
Garlic Cloves : 3 finely chopped
Green Chillies : 2 finely chopped
Garam Masala : 1 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
black salt: 1 tsp
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece grated
Garlic Cloves : 3 finely chopped
Green Chillies : 2 finely chopped
Garam Masala : 1 tsp
Turmeric Powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
black salt: 1 tsp
Hing : 1 Pinch
White pepper powder: 1/2 tsp
Handful of chopped coriander leaves
Salt to taste
Oil for deep frying
Salt to taste
Oil for deep frying
Method.
- Mix boil corn, Besan, rice flour, coriander leaves, green chilli, salt, white pepper powder, black salt, turmeric powder, chaat masala, red chilli powder, hing and ginger in a bowl, add sufficient water to make a thick batter.
- Heat sufficient oil in a wok and drop a few spoonfuls of the batter and deep-fry till golden and crisp. Drain on absorbent paper. Serve hot with green chutney.
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