MUGHLAI CHICKEN KHEEMA

Ingredients

Chicken kheema             250 gm

Oil                                     2 tbsp

Chopped Onion              2 Medium

Curd                                 2 tbsp

Cashew paste                 2tbsp

Egg                                   2

Ginger Garlic paste         1tbsp

Turmeric powder             1 tsp

Coriander powder          1tbsp

Red chilly powder           1tbsp

Garam masala                1 pinch

Tomato ( puree)               2 medium

Salt                                   To taste

Coriander leaves             2tbsp

Method

   

• Gently fry the onion till golden brown.
• Add ginger- garlic paste, tomato puree, and curd cook for 2-3 minutes.
• Add coriander powder, turmeric powder, red chilly powder, garam masala powder and cashew paste mix well.
• Add chicken kheema and cook for 10-12 minutes in slow flame.
• Finally add egg and salt and mix it togather.
• Sprinkle chopped coriander leaves and serve with chapati/ Bread slice/ Pav.