August 03, 2013



500gms   mutton
1 bunch   spinach leaves
3 tbsp      oil
2 tbsp      tomato puree
salt to taste
To be ground into paste

3             onions
1½ tsp   ginger
1½         garlic

To be powder
1 tsp zeera powder
1 tsp dhania powder
½ tsp chilli powder
1 tsp khus khus
garam masala to sprinkle


  1. Boil the spinach leaves & grind to a fine paste. 
  2. Heat oil and fry onion paste until golden brown.
  3. Add ginger and garlic pastes and fry for 2-3 minutes.
  4. Add the mutton pieces, chilli powder, khus khus and salt. Fry over medium heat until meat is browned.
  5. Add the jeera powder, dhania powder, tomato powder, tomato puree and the ground spinach.
  6. Simmer & cover, stirring occasionally until mutton is tender.  
  7. Sprinkle with garam masala and serve hot with boiled rice.

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