August 28, 2013

SEMIYA PAYASAM ( Vermicelli Kheer)


Vermicelli/ Semiya – 150gms (Roasted)
Milk – 1litre 
 Sugar – 1cup
Cashew nuts – 8nos
Raisins –10nos
Ghee – 2tsp
Cardamon  powder – 1tsp 


  •  Take a deep bottom vessel, add  One litter milk & bring it to boil. Low flame & cook for 20 minutes.  Add roasted vermicelli, stir continuously .
  • When milk has become crude, add sugar & nicely stir the kheer. When the Milk has become almost crude, add the powdered cardamom powder. Stir continuously for 3 to 4mins in low flame.
  • Roast the cashew nuts & raisins in ghee & garnish it into the kheer. 
  • Semiya payasam/ Vermicelli Kheer are ready to serve.

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