SEMIYA PAYASAM ( Vermicelli Kheer)

Ingredients

Vermicelli/ Semiya – 150gms (Roasted)
Milk – 1litre 

 Sugar – 1cup
Cashew nuts – 8nos
Raisins –10nos
Ghee – 2tsp
Cardamon  powder – 1tsp 

Method 

•  Take a deep bottom vessel, add  One litter milk & bring it to boil. Low flame & cook for 20 minutes.  Add roasted vermicelli, stir continuously .

• When milk has become crude, add sugar & nicely stir the kheer. When the Milk has become almost crude, add the powdered cardamom powder. Stir continuously for 3 to 4mins in low flame.

• Roast the cashew nuts & raisins in ghee & garnish it into the kheer. 

• Semiya payasam/ Vermicelli Kheer are ready to serve.