Ingredients
Yellow Peas or any sprouts 1 cup
Boiled Potatoes 2 medium size
Onions 2 big finely chopped
Tomatoes 2 medium finely chopped
Shev/Sev 3 cups
Turmeric/Haldi 1tsp
Asafoetida/Hing a pinch
Chat Masala 1 tsp
Salt as per taste
Boiled Potatoes 2 medium size
Onions 2 big finely chopped
Tomatoes 2 medium finely chopped
Shev/Sev 3 cups
Turmeric/Haldi 1tsp
Asafoetida/Hing a pinch
Chat Masala 1 tsp
Salt as per taste
Ready made Puris as per requirement
Method
- Soak yellow peas for 4 - 5 hours. Cook them till soft. Do not add too much water. Add salt, turmeric, hing and bring it to a boil.
- Finely chop onions, tomatoes and boiled potatoes.
- For the recipes of green chutney, khatti meethi chutney, click on the links in the ingredients list above.
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Place puris on a plate. Crack them in the middle. Fill the toppings i.e. cooked peas, chopped onions, tomatoes, potatoes, both chutneys. Sprinkle a pinch of chat masala on all the puris. Finally top the puris with sev.
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