SPICY CHICKEN PULAV

Ingredients

1/2 kilo chicken 

2 cups rice  

1 Potato (chopped) 

1 Tomato (chopped)  

2 Onions (chopped) 

7-8 green chilies (chopped)

1 tbsp ginger paste 

1tbsp garlic paste  

3 Cardamoms 

3 Cinnamon sticks  

3 Cloves (lavang) 

1 tbsp Zeera  

Salt to taste 

2 tbsp Vegetable Oil

1 tsp Chicken masala

Method

•  In a pan heat 2 round spoons of oil, and add cardamom, cinnamon, zeera, cloves   (lavang) and chopped onions. Cook for 5 to 6 minutes. 
• Then add the chopped Potatoes and increase the fire a little. Cover the lid.
• Now add Tomato, green chili, ginger, garlic and salt. Let it cook on slow heat.
• When potatoes are half cooked, add the chicken and 2 cups rice with 3 cups water. Cover and let it cook on medium heat until done. Keep checking at intervals.
• Serve hot with "Kachumbar" (salad: tomato, green chili, onions and lemon)