August 28, 2013



Rohu Fish- 500 grams (cut into small boneless pieces)
Ginger-garlic paste- 2tbsp 
Turmeric powder 
Coriander powder- 1tsp 
Red chilli powder- 1/2 tso 
Tandoori powder- 1tsp 
Curd- 2tbsp 
Lemon juice- 1tbsp 
Besan or Bengal gram flour- 1tbsp 
Olive Oil- 2tbsp 
Salt- as per taste 
Chaat masala- 1tsp 
Green chillies- 4 (chopped) 
Onion- 1 (chopped) 


  • Marinate the fish pieces with salt, turmeric and ginger garlic paste. Keep it aside for 10 minutes. 
  • Add coriander powder, chilli powder and tandoori powder in the curd. Also add the besan to this mixture.
  •  Now add the lemon juice and beat the curd mixture until it gains a uniform consistency.
  • Coat all sides of the marinated fish pieces with the tandoori masala and curd mixture.
  • Pre-heat the oven to 300 degrees and brush oil on the fish pieces. 
  • Now club the fish pieces through 4 stakes and brush some more oil on them. Grill the fish pieces at 60 per cent power for 15 minutes.  

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