CHAWAL KI KHEER

Ingredients

Milk 1 Litre

Rice 2-3 tbsp ( Tukda rice)

Sugar  3/4 cup

Raisins and chopped Almonds 3-4 tbsp

Green Cardamom powder 1 tsp

 Method.

• Clean and soak the rice for half an hour. Drain and keep aside.
• Boil the milk and add the darined rice to it.
• Cook on low flame until it becomes thick.
• Add sugar, raisins and almonds.
• Cook for 2-3 minutes and remove from heat.
• Kheer can be serve either hot or cold as desired.
• While serving, add ground cardamoms.