JACKFRUIT CURRY

Ingredients

Jackfruit (Kathal)    750 gm

Onion Medium 2

Garlic cloves 6

Chilli powder 1/4 tsp

Turmeric powder  1/2 tsp

Tomatoes medium  4

Cumin seeds  1/2 tsp

Coriander leaves 1 bunch

Ghee/oil 6 tbsp

Salt as per taste

Method

• To keep the milk of the jackfruit from sticking to your hands, rub oil on your hands.
• Remove the outer skin of jackfruit with a sharp knife and cut into medium sized pieces.
• Heat oil and fry these till golden brown. Remove and keep aside.
• Chop onions and garlic finely.
• Fry onion in the same oil till brown, add cumin seeds, chopped tomatoes, red chilli powder, turmeric, salt and water approximate 1/2 cup.
• Simmer for 15 minutes on a low flame.
• When the gravy is smooth, add the jackfruit. Simmer for another 10 minutes and serve garnished with chopped coriander leaves.