HOME MADE COTTAGE CHEESE

Ingredients

Milk 1 litre

Lemon 1

Curd 3 tbsp

Method

• Heat 1 Liter of milk. When it begins to boil, add lemon juice.

                                                                                 

• If you want to make softer cheese, add 2-3 tbsp of curd to the boiling milk along with the lemon juice.
• Remove from heat when cheese separates from the whey.

        

 

• Put the cheese in a muslin cloth and hang it up for about half an hour, so that all the whey comes out.

    

• Put it on a chopping board and keep some weight on it.

  

• When it sets, cut into small cubes or pieces, as desired.