SABUT URAD DAL CURRY

Ingredients

Urad dal sabut 250 gm

Ginger finely grated 2 tsp

Garlic cloves finely cut 4

Red chilli whole 4-5

Mustard Oil 1 tbsp

Salt as per taste

For Tempering 

Ghee/Oil 2 tbsp

Green chillies chopped 2-3

Onion chopped 1

Garam Masala 1/2 tsp

Cream 4 tbsp

Curd 5-6 tbsp

Method

• Wash the dal properly and soak it overnight in water.
• Add salt, garlic, ginger, red chilli and Oil.
• Pressure cook for 15-20 minutes.
• Remove from heat and mix thoroughly to a creamy consistency.
• Heat the ghee/ oil, fry Onion, green chillies till golden brown and add to the coked dal.
• Add garam masala, curd and mix well.
• Cook on a low flame for 2- minutes.
• Pour cream on top of the cooked dal just before serving. Serve piping hot.